High-energy Manager successful in building and motivating dynamic teams. Cultivates a company culture in which staff members feel comfortable voicing questions and concerns, as well as contributing new ideas that drive company growth. Experience with successfully managing all aspects of a large production center including selecting and training staff; managing production and employee scheduling, and leading teams on key projects.
Certified HACCP Manager
Six Sigma Green Belt
Planned, directed, coordinated and assigned manpower to efficiently meet production requirements.
Supervised second processing operations and more than 60 production staff.
Member of Phi Theta Kappa Honor Society
Experienced leader and coach, excellent communication skills, very mechanically inclined, organized, oversee production aspects of company, owned and operated successful small business, extensive knowledge of Management practices and procedures, ability to resolve employee conflicts with ease.
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