Competent floor tech who proactively tackles issues with accuracy and a concern for the safety of personnel and customers.
Completed routine preventative maintenance.Tested electrical appliances to prevent hazards and safety issues. Maintained systems involving hazardous chemicals, gases and liquids.Operated high voltage equipment such as buffers, automatic scrubbers and high-pressure washers.Informed supervisor of potentially dangerous electrical equipment and faulty instrumentation.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Cleaned food preparation areas, cooking surfaces, and utensils.Followed all established restaurant practices and procedures.
Inspected and tested machinery to diagnose malfunctions.Completed routine preventative maintenance.Notified managers of major repairs or additions needed.Operated high voltage equipment such as buffers, automatic scrubbers and high-pressure washers.
Inspected and tested machinery to diagnose malfunctions.Requisitioned supplies and equipment for cleaning and maintenance.Completed routine preventative maintenance.Notified managers of major repairs or additions needed.Operated high voltage equipment such as buffers, automatic scrubbers and high-pressure washers.
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