Lengthy culinary experience, including prepping and cooking for banquets, weddings, corporate parties, bar/bat mitzvahs. Large scale and volume cooking. Catering and baking experience.
Understanding of food safety, proper temperatures and special diets.
A high grade of 97 on recent ServSafe test.
Prepping, cooking and executing all meals for dining hall 'Home Line'. Ability to feed 1500 plus students and guests daily. Supervision of staff.
help to execute catering events, and using my creative talents for menu input.
Responsible for cooking quantity lunches and dinners for upwards of 350 people. Bread baking. Supervised employees.
Prepared and cooked differing menu items for banquets and weddings, including pastas, vegetable dishes, hors d oeuvres, and desserts. Learned to make brown stock, some sauces.
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