Very experienced in the food industry and in serving Safe Food, quickly, in a clean, friendly environment.
Quick learner and stickler for following set procedures and regulations.
Experienced in managing large teams to get goals accomplished in a timely manner.
Very Guest (customer) oriented.
Very Food Safety Conscious (Certified ServSafe Instructor/Proctor through National Restaurant Association.
Very punctual and reliable and believe first impressions are lasting impressions.
People Oriented - Great Personal Skills
Very Friendly and Outgoing personality
Setting up and carrying out company meetings
Choosing location settings and menus for large groups of people
I am accomplished and energetic in my achievements in my field. I was selected as Field Training Manager of the Year for 2016 for Strategic Restaurants.
Able to stand and work on my feet for long periods of time.
Proficient with computers, adding machines Power Point Presentations and computer online class both putting together classes and teaching them.
Proficient with setting up meetings to include Hotel accommodations, menus,content of meetings and agendas
Experienced in working in a kitchen preparing three meals a day plus two snacks for as many as 800 people over a three day period and weekly period.
I am easy going and easy to work with
Field Training Manager of the Year for 2016.
Managed all aspects of Training Managers while in Training.
Computer and on hand training on food prep positions and stations.
Administratively tracked all Manager In Training progress weekly.
Taught Management Clases in classroom and by use of computer virtual classrooms using adobe Connect.
Purchased and distributed ServSafe Courses and Test seats.
Tracked managers progress through ServSafe and Foundations of Management
Weekly administrative duties
Full responsibility for a Wendy's restaurant.
Hiring - terminations - training
Profitability in all areas
Trained all Pilot Wendy's General Managers at this location
Increased business by providing the best service and food to my guests
Sparkle Certified by Wendy's Corporation
All aspects of Restaurant General Manager for Burger King.
Hiring - training - discipline
Ordering - preparing food - equipment maintenance - cleanliness.
Profit and Loss Statements etc.
Began career as night manager in 1980.
Promoted to Restaurant General Manger in 6 months.
Ran #2 volume Restaurant in 1981
Promoted to District Manager in 2 years Jackson, Ms area
Promoted to Training Director in 1984 after only 1 1/2 years as District Manager
Trained all managers for Burger using Burger King Corporation Basic Management Training program which was a week long class at the time. Taught classroom style
As Training Director I was responsible to the Vice President for all training, all business meetings including hotel accommodations, meals and travel for out of town managers. I was also responsible for setting up the meetings, the content of the meetings and scheduling the presentations. I also was responsible for making sure the locations were acceptable and the meeting rooms set up.
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