Young farmer with six years of experience in the field. Mainly experienced in vegetable production but have at home poultry and pork operations.
Promoted to strawberry crew manager, keeping track of schedules, orders, pounds and varieties of berries.
Often asked to train new crew members on harvesting, weeding, and planting techniques.
Assigned number-one position at the job site after just two and a half months experience with a carpentry crew at Warren Wilson College.
Harvested, weeded, and transplanted crops. Well experienced with a variety of tools. Gained familiarity with organic, sustainable farming practices
Ran errands, cleaned the job site, cut materials, basic carpentry. Learned how to operate a number of power and hand tools.
Kitchen prep, server, and dish washing. Made beds, cleaned bathrooms and living areas. Raked lawns, cleared weeds, planted flowers and other odd jobs around the inn.
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