Highly motivated, high energy educator with a demonstrated track record in fostering student learning. Skilled in the design of challenging, enriching, and innovative activities that address the diverse learner. Experienced in curriculum design/writing, differential instruction, cooperative learning, student motivation, interactive learning, group learning, multicultural awareness, innovative teaching skills. Have developed and administered nutrition based classes to include diabetes management, heart healthy management, weight management, cooking with children, and healthy nutrition for children.
CMS District Family and Consumer Science Lead Teacher 12/13
Rocky River FACS Curriculum Team Leader 12/13
Junior Class Adviser/Prom Coordinator 11/12, 12/13
Family and Consumer Science Best Practice Round Table Presenter
CTE Advanced Studies Curriculum Team Presenter
REAL Enterprise (Entrepreneurship) Trainer Presenter
NC State FACS Curriculum Team - Advanced Studies Curriculum 2009
NC FCCLA State Management Team 2009 to present
NC FACS - ACTE Chair/Executive Committee 2010
North Mecklenburg High School SGA Adviser 2006-2010
Bright Ideas Grant Recipient 10/06
Master Adviser of the Year FCCLA 7/06
Mentor Adviser of the Year FCCLA 4/05
Spirit of Advising Award FCCLA 4/04
CTE Spirit Award 6/05
National Board Certified Teacher 11/04
Phi Theta Lambda Academic Honor Society
Alpha Delta Pi Sorority Alumnae of the Year
Developed and implemented interesting and interactive learning mediums to increase student understanding of course materials. Created and enforced child-based hands-on curriculum to promote student interest and receptive learning. Received high remarks for the creativity of classroom lesson plans and instructional techniques from students, parents and faculty.Employed group activities and techniques to encourage student learning and build community within the classroom. Presented at 3 industry conferences to audiences of 100+ students and leaders in the field.Combined discipline plan with effective measures and various lesson plans to increase concentration, participation, and progress student accountability. Developed a strong FCCLA chapter where students were accomplished in winning many national events to include Community Service (raised $17000 for Relay for Life) , Nutrition and Wellness, Apparel Design, Interior Design, Entrepreneurship, Chapter Showcase, and Early Childhood Education.
Developed interesting course plans to meet academic, intellectual and social needs of students. Taught Early Childhood education and Nutrition, Advanced Nutrition and Culinary Arts.
Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items. Hired and trained staff of forty eight employees for correct facility procedures, safety codes, proper recipes and plating techniques. Planned food for parties, holiday meals, luncheons, special functions, and other social events. Developed and managed clinical patient teaching in the hospital. Developed and managed various nutrition programs to include but limited to Outpatient Diabetes Clinic, received the first funding for an outpatient program in NC, Outpatient Weight Management Clinic, team taught with YMCA, Outpatient Cardiac/Rehab Nutrition Program, developed various programs for the community Children and Cooking, Quick Nutritious Meals for the Elderly, Nutrition and Children Puppet Program on PBS Cable. Participated in a weekly nutrition radio program. Developed the meal planning for Meals on Wheels and Stanly County Jail. Presenter on Nutrition and related topics for the Speakers Bureau at Stanly Memorial Hospital.
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