Hard working [Facility Custodian ] who excels in maintenance troubleshooting, repairing and maintaining heating, ventilation and air conditioning
[Shift Manger ] committed to quality customer service and running facilities smoothly. Maintains a clean, organized store front at all times.
[Shift Manger] focused on increasing organizational efficiency and productivity by guaranteeing that facilities and equipment are kept in optimal running condition.
Buffing and waxing
Interior and exterior cleaning
Custodians cleans the building daily using a job-tasking list to ensure interior appearance is inviting and safe for patients, staff and visitors. Ensure building/grounds are maintained in a clean, uncluttered, and are free of fire and personal safety hazards. Inspect building to identify needed minor repairs and/or maintenance. Performs terminal cleaning of exam rooms and follows isolation procedures in isolation rooms. Gathers and disposes of trash and waste materials. Places regulated wasted in approved receptacle and stores in designed areas. Keeps utility and storage rooms in clean and orderly condition. Disinfects and sterilizes equipment and supplies.
1. Performs custodial duties including using regular and mechanical equipment; cleans, dusts, mops, vacuums; scrubs floors, walls and ceilings; replaces lamps and wall mounted fixtures; makes small furniture repairs, mows/trims grass and performs snow removal as required.
Perform all custodial tasks in accordance with standard practices of the institutional house keeping trades. Performs custodial and related duties in a conscientious and safe manner. Performs any other tasks as assigned by the supervisor.
Make sure every Guest is greeted with a smile
Make sure every Guest is thanked for their business and invited to return
Check in vendors
Provide production direction to crew in a clear and concise way
Set an example for crew by working hard to implement shift plan and ensure swift and smooth production
Identify and resolve bottlenecks in food preparation to increase speed of service
Demonstrate patience and a positive attitude with crew while delegating tasks and giving instructions
Work with crew to act on Guest feedback and resolve Guest complaints in a timely, friendly and professional manner
Direct crew to take pride in the details of delivering the “Wow” Guest service
Set challenging goals for self and crew during shift and ensure accountability
Directs crew members to do what it takes to maintain restaurant and equipment cleanliness and sanitation standards
Takes initiative to immediately report violations of safety, sanitation or security policies to restaurant management and perform short-term solutions
Complete checklists and procedures for cash reporting, inventory control, and scheduling during shift
Seeks coaching from others to increase understanding of restaurant financial controls
Helps to remove performance barriers and provide resources for crew and restaurant to perform well
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