*Help to save thousands of dollars on the facility's energy bill by:
> Doing preventative maintenance on HVAC, and Irrigation systems.
> Consistently adjusting Ac schedules to operate only when needed.
> Implementing rules to operate the usage of power only when needed.
* Help to save the organization hundreds of dollars in fines and potential shut-down by keeping to OSHA Standards.
* Supervised and maintained the entire grounds and building facilities, ensuring that safety, and cleanliness were set and a standardized.
Flakey Jakes Restaurant- Bartender
HACSA Warehouse- Warehouse/ Truck Driver Delivery
Superior Coffee- Warehouse/ Truck Driver Delivery
Paradise Cove Luau Show- Musician
Oversaw all building and Grounds operations in one location, ensuring all building components were functional, and also ensuring cleanliness and safety throughout the entire site. Adjusted functional parts of devices and control instruments. Routinely checked fluid levels and replaced filters. Lubricated shafts, bearings and gears. Recorded the type and cost of various maintenance and repair work. Requisitioned supplies and equipment for cleaning and maintenance. Completed routine preventative maintenance. Notified managers of major repairs and or additions needed. Assembled and disassembled racks, cabinets, shelving etc. Completed daily rounds to inspect facilities equipment. Wrote and updated procedures for facility operations department. Maintained restroom facilities such as snaking drains and replacing toilets and urinals and their parts. Installed/ repaired door hardware and window blinds. Prepared various rooms, halls and outside courtyards for lectures, meetings, and functions. Erected tents, setting up tables/ chairs, mobile movie screens, projectors, sound systems and stages.
As a sales Representative I sold products to retail outlets developing a rapport with my buyers. My duties consisted of Sales, Merchandising, and Display work, Inventory, Rotation of products, Promotions, Public Relations, and Customer Service.
Employed as a Food and Beverage assistant manager, my responsibilities included supervising the floor training and developing my staff, and making sure that service, quality, and cleanliness were maintained throughout my shift. I also had to make sure that safety procedures were enforced and observed and that all company procedures were followed. Also included were large cash handling, Inventory and Customer Public Relations.
Received Certificate of Completion.
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