Seeking a position as a Line/Prep Cook in a fine dining environment, where excellent cooking and customer service skills can be utilized to improve the company's success.
13 years experience in Extermination/Sales looking for a career change back to the Restaurant business. I have 13 years of experience in food service as a Prep/Line Cook, Assistant Manager, and Food Service Supervisor. I am confident that my passion for cooking, together with my skills and experience, will enable me to make a significant difference in customer satisfaction.
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Recognized by peers and management for going above and beyond normal job functions.
Residential and commercial pest control technician, including animal trapping of squirrels, raccoons, skunks, opposums and groundhogs. State Certified in Category 7A; Pest control management.
Residential and commercial pest control technician, including animal trapping. State certified in Category 7A, 7B, and 13A.
Sales of termite/pest control/moisture control. State certified in Category 7A, and 7B.
Supervised inmates for the preparation and cooking of breakfast, lunch, and dinner in an institutional facility.
Collingswood, Berlin, Maple Shade, and Willingboro branches.
Handled all managerial responsibilities of a retail food establishment, including scheduling. Became Senior Assistant.
Prepared different salad recipes and desserts for the main salad bar. Also worked as a line cook.
Worked as part of the team to prepare and cook Mexican food.
Head prep cook for preparation of all produce, meats and desserts for this establishment.
Provided security for this retail store, for the prevention of theft of merchandise.
Customer Service Representative of Automotive products and services in this retail store.
Painter, and preparation of Exterior automotive for refinishing.
Prepared cars for painting and detailing.
Prepared cars for painting and detailing.
Attended Salem County Vocational School concurrent with the last 2 years of high school. Certificate of Auto Body received.
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