Assist the Executive Chef and F&B Director in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching 20 Utility Stewards, EDR attendants and one Supervisor. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.During the last 4 summers, I have also been in charge of overseeing the F&B outlets, Club department and Room Service as a Manager.
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