More than 8 years culinary arts training, practice, and development with 9 years of professional kitchen management experience. Vast knowledge of catering, quick service, fine dining, casino, hotel, and all other high volume restaurant service. Expert knowledge of Seafood and certified merchant with speciality in Italian cuisine and Euro-Asian Fusion as well proficient in Allergens and Nutrition knowledge & training. Achieving Executive Chef an early age help developed advanced skills and diverse cuisine knowledge and strengthen career experience.
Aiming always for the out most best customer experience, superior plating skills, and desire to grow and expand in any establishment. Worked for many Chicago land's highly rated restaurants and companies such as Rivers Casino rated best casino 2012/2013, Tasty Catering awarded "Caterer of the Year," Lettuce Entertain You, and many more restaurant group/organizations.
Rivers Casino - Des Plaines, IL Pharos Leadership Program Group Service Excellence Program Avero Slingshot Program Micros Skill Port Program Culinary Arts
Culinary Arts Culinary Arts Hospitality Culinary Arts
NRA Certification Certified
ServSafe Food Handler Certified
ServSafe Allergens Certified
Skill Port Certified
Avero Slingshot Certified
Red Rock Inventory System
Pharos Leadership Program
Group Service Excellence Program
Top 100 Chefs on Fudi App (Local Chefs on Demand)
Critical Thinking, Web design, Menu Design, Catering, Private Chef, Leadership, Micros, SOP Creation, Time Management
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Job Titles Held: