LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Salary Calculator
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Executive Chef / Culinary Instructor
Please provide a type of job or location to search!
SEARCH

Executive Chef / Culinary Instructor Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
EXECUTIVE CHEF / CULINARY INSTRUCTOR
Summary

Dynamic, resourceful and skilled Executive Chef / Culinary Instructor with a combined twenty five years of success in the hospitality industry and education. My broad experiences include culinary instruction, fine dining, casual dining, food sales and catering.

Core Qualifications
  • ServSafe certified
  • Focused and disciplined
  • High volume production capability
  • Focus on portion and cost control
  • Management skills
  • Certified in First Aid, AED, and CPR
  • Meat fabrication skills
  • Inventory management familiarity
  • Menu writing and recipe development
  • Microsoft Excel, Word, PowerPoint
  • Team Building
  • Customer Service
Experience
Elkhart Area Career CenterAugust 2002 to CurrentExecutive Chef / Culinary Instructor
Elkhart, IN

In the classroom Setting; Manage classroom and laboratory environment. Lesson planning and instruction. Work collaboratively with other instructors from other disciplines with the goal of training students in culinary arts. Coordinate articulated college credits with college representatives.

In the restaurant of the facility; Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Scheduled students to cover work loads. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving, production and service. Established and maintained open, collaborative relationships with the kitchen team. Recipe development. Diligently enforced proper sanitation practices to keep the kitchen within the county food code. Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly. Maintain food cost within the yearly budget.

Stanz FoodserviceApril 1998 to August 2002Sales Consultant
South Bend, IN
University of Notre Dame/ Sorin'sSeptember 1991 to April 1998Cook 2
South Bend, IN
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Elkhart Area Career Center
  • Stanz Foodservice
  • University of Notre Dame/ Sorin's

Job Titles Held:

  • Executive Chef / Culinary Instructor
  • Sales Consultant
  • Cook 2

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Culinary-Director-&-Executive-Chef-resume-sample

Culinary Director & Executive Chef

ZED451

Naperville, Illinois

Director-of-Culinary-Innovation/Corporate-Chef-resume-sample

Director of Culinary Innovation/Corporate Chef

High Liner Foods, Inc

Hampton, New Hampshire

Culinary-Arts-Instructor-resume-sample

Culinary Arts Instructor

Premier Educational Group, Salter College

North Oxford, Massachusetts

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.