Hands on knowledge of all phases of food preparation from casual to fine dining and cateringFood & Labor Cost ControlBanquet and catering menu planning, development, and serviceRecipe development and standardizationGluten Free food preparationCertified Food Safety ManagerFood procurement, inventory and inventory controlKnowledge of P & L accountabilityKitchen equipment maintenance and repairCustomer service orientatedEmployee hiring & trainingComputer proficiency,Concept, Cost Control, costing, customer satisfaction, Customer service, equipment maintenance and repair, Financial management, Food Safety, forth, hiring, inventory levels, inventory, inventory control, personnel, pricing, processes, procurement, purchasing, quality, receiving, restaurant operations, safety