Hardworking Chef experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures. focused on producing quality food and providing excellent customer service.
HACCP PLAN COORDINATOR CERTIFICATE- UNIVERSITY OF ARKANSAS
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Assisted management with monthly inventory control and weekly stock ordering. Communicated clearly and positively with co-workers and management.Resolved guest complaints promptly and professionally.Served fresh, hot food with a smile in a timely manner.
Cut and chopped food items. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Carefully maintained sanitation, health and safety standards in all work areas.Frequently washed and sanitized hands, food areas and food preparation tools.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease trap. Followed all established restaurant practices and procedures.
Prepared items according to written or verbal orders, working on several different orders simultaneously.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Coursework in HACCP PLAN COORDINATION
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