My Comprehensive hands-on experience makes me a vital asset to any organization.
I have been a Leader in my industry since day one. I have strived to become an expert in Profit and Loss Evaluation to ensure profit becomes the standard expectation.
I found myself being the go to guy to train, re-train, mentor, and develop others around me.
I have been asked on multiple occasions to take on tough assignment that others could not correct or had caused.
I enjoy making others around me feel like they are winners and have a true stake in what they do every day.
I have the Operational Expertise and I love to cook as well.
I have had Multiple Awards for Safe Kitchen Operations.
I was a Finalist for General Manager of Year.
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