Results oriented professional with strong leadership, administrative, planning and coordination skills under the most demanding and time sensitive environments.
Ecuadorian Diplomatic Outreach- Aug 2007
Represented the Consul General of Ecuador in Nicaragua as Guest Chef to the 2nd annual Ecuadorian Independence Day Food Festival. Designed and organized a menu to 500+ guests, and was selected to attend media and press interviews to promote Ecuadorian Cuisine and tourism.
Leader - Project Open Hand- Oct 2009 to Current
Lead a team of 4-6 volunteers in the preparation and packaging of meals to terminally ill & home-bound senior citizens. Organized team members in the assembly and packaging of the commissary program's grocery home delivery service.
MAGNA CUM LAUDE
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