emergent crop sciences llc resume example

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Checked identification for minimum age for sale of alcoholic beverages.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Answered customers' questions, recommended items and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Inspected dishes and utensils for cleanliness.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Collected orders and relayed them to bartenders quickly and accurately.
• Asked customers for feedback, solved problems, provided additional items and fullfilled requests throughout meal.
• Moved and set up seating, prepared extra silverware and table accompaniments prior to arrival of large groups.
• Processed orders and sent to kitchen employees by POS system.

* Managed food prep, line staff, and server coordination during shift hours.

• Designed specific workout systems for individual clients based on performance ability.
• Trained clients during strength training, cardio vascular exercise and stretching.
• Developed, planned and led personal and group fitness sessions as well as well-known specialty fitness programs.
• Explained exercise modifications and contraindicated movements to participants with history of injury.
• Educated customers on preventive care, nutrition, fitness, stress management and ergonomics.
• Grew customer base through word-of-mouth referrals based on customer satisfaction and results.
• Educated club members about relationship between nutrition and fitness.
• Achieved improvements for clients by designing optimal wellness plans and organizing schedules to promote consistency.
• Built customer loyalty by smoothly executing training initiatives.
• Recruited new participants each month with expertise in relationship-building and personal training.
• Created inspirational physical training initiatives to foster healthy lifestyle decisions.
• Drove client retention, managing daily classes and individual sessions.
• Met health education and wellness objectives with implementation of new training programs.
• Bolstered customer satisfaction ratings by managing issues and providing dedicated service.
• Motivated clients to achieve their personal fitness goals through developing and modifying routines.
• Maintained cleanliness of group fitness room, mirrors, floor and fitness equipment.
• Instructed gym members about correct use of weight resistance and cardiovascular equipment.
• Minimized injury risks by advising clients about form and proper clothing.
• Treated injured members with basic first aid and reiterated safety standards to prevent recurrence.
• Treated injuries and physical distress with immediate care and coordinated more advanced support for critical issues.

• Increased sales by offering advice on purchases and promoting additional products.
• Achieved monthly sales goals by promoting product benefits and enrolling new clients.
• Retained excellent client satisfaction ratings through outstanding service delivery.
• Trained and mentored new sales representatives.
• Reached out to customers after completed sales to evaluate satisfaction and determine immediate service requirements.
• Increased sales by offering consultation on products and services and applying customer service and upselling techniques.
• Tailored sales approaches and techniques to specific client needs to increase marketing effectiveness.
• Served as liaison for company, clients and referred prospects regarding inquiries, issues, order management, post-sales follow-up and customer relations.