I have a well rounded knowledge and skill set in the area of food service. From my previous experience I am knowledgeable in customer service and cafeteria duties. I have gained skills in patient line distribution, food preparation, food safety and handling, customer service, and serving. Using my skills and knowledge I will properly and efficiently execute the tasks needed for this position as a food service employee.
Food Prep: Responsible for reading and interpreting a list of tasks. Executing those tasks and completing them in an organized and timely fashion. The tasks included portioning fruit and desserts.
Cafeteria Line: Responsible for continuously replenishing food counter while making sure students had their desired food choices available at all times.
Banquet Waitress: Responsible for greeting guests, taking their drink orders and delivering their food quickly and efficiently. Other duties included pre-busing and cleaning off tables.
Responsible for correctly reading and interpreting the ticket at my assigned station. Gathered and assembled food items on the ticket as the trays moved down the line. Also responsible for taking trays of food to the nurse stations throughout the hospital.
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