ed embrace ambassador resume example with 13+ years of experience
- 609 Johnson Ave.49204TulsaOK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- :
[Job Title] with over [Number] years of successful experience in [Skill] and [Skill]. Recognized consistently for performance excellence and contributions to success in [Industry] industry. Strengths in [Skill] and [Skill] backed by training in [Area of study]. Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Dependable [Job Title] serving diverse needs of patients through active communication and responsive engagement with healthcare services.
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Chick-Fil-A – Pensacola, FL
- Engaged guests in conversation to offer hospitality, aid in service recovery and engender trust.
- Support a nurturing culture that provides a healing environment
- Liaised and worked collaboratively with colleagues and vendors to support functionality of workspace.
- Visit anxious patients and their families by providing comfort and support.
- Organize equipment and utilities room
- Provide wheelchair assistance.
- Provide information to patients and visitors about department operations.
- Call for Patient Transportation as necessary.
Noodles & Company World Kitchen – City, STATE
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Controlled food costs and managed inventory.
- Set and oversaw weekly and special event menu plans.
- Created new recipes, outlined steps and training staff on correct preparation.
- Monitored food preparation, production and plating for quality control.
- Accurately completed end-of-day financial tasks worth over $1,500 of cash and card transactions daily.
- Introduced [Type] program and effectively managed employee mistakes to decrease overall waste by [Number]%.
- Cut spending through effective inventory management and supply sourcing.
Home – City, STATE
- Oversaw day-to-day activities of two young girls.
- Improved childrens coping with routine life activities.
- Determined needed and relevant interventions based on each childs cognitive abilities and current needs.
- Coordinated activities and direct support for two children.
- Delivered exceptional level of support to each child by listening to concerns and answering questions.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Increased childs satisfaction by resolving immediate issues.
- Applied play-based strategies to provide diverse approaches to learning.
- Promoted physical, academic and social development by implementing diverse classroom and outside activities.
- Implemented curriculum to enhance classes with learning-focused activities.
- Made nutritious breakfasts, lunches, dinners and snacks for children.
- Instructed children in health and personal habits, such as eating, resting and toileting.
- Enforced rules and managed behavior through developmentally appropriate discipline.
- Monitored entrances and exits to maintain safety and organized environments.
- Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
Rock Canyon High School - Highlands Ranch, CO
Red Cross Basic Life Support Certified
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Resume Overview
School Attended
- Rock Canyon High School
Job Titles Held:
- ED Embrace Ambassador
- Kitchen Shift Supervisor
- Stay at Home Parent
Degrees
- High School Diploma
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