Seeking an entry level position with my previous experience to grow and prosper within the company which will require me to utilize my communication skills, problem solving experience as well as hands on customer service experience to ensure the efficiency of the facility.
•Over 3 years of experience with restaurant management and customer service
•Exercised the ability to greet clients and offer correct services
•Highly skilled in answering and forwarding multiple-line phone calls
•Hands on experience in customer service and social skills
•Extremely knowledgeable in directing and maneuvering throughout the tri-state and New York City area
•Answer incoming telephone calls, operate sales order entry and multi-line telephone system
•Receive and maintain office supplies
•Diffuse and handle all customer service
•Meet a weekly and monthly sales quota
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