Microsoft Office, Excel, PowerPoint proficiency
Energetic and organized
Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Enforced appropriate work-flow and quality controls for food quality and temperature.Set up and performed initial prep work for food items such as soups, sauces and salads.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Built and fostered a team environment
Accounting GPA: 0
Building Construction GPA: 2 Member of National Building Association Club
Member of BADDClub Management
Hard working individual recognized for a strong work ethic and exceeding expectations. Confident decision-maker with strict attention to detail and knack for working well under pressure. Seeking to bring a long history of exceptional work to a dynamic accountancy firm. Detail-oriented student with strong technical skills and the ability to learn concepts quickly. Enthusiastic business major with excellent communication skills and strong motivation to succeed.
Accounting, accounting software, Microsoft applications, Attention to detail, Business Administration, Cashier, strong communication skills, client, clients, Customer satisfaction, database, documentation, Finance, inventory, Market Research, Excel, Microsoft Office, PowerPoint, Multi-tasking, Presenting, Quick learner, Record-keeping, Relationship building, reporting, surveys, Tax, Tax Preparer, Tax Returns, phone, Time management
Companies Worked For:
Job Titles Held:
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