Food service worker with fast food, retail and customer service experience. Trained in food safety and handling.Warehouse Worker accomplished in organizing shipments and loading trucks for fast and efficient customer delivery.
Assembled product containers and crates.Packed containers and re-pack damaged containers.Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients.Assisted diners with obtaining food from buffet/serving table as needed.Assisted in maintaining preparation and service areas in a sanitary condition.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned garbage cans with water or steam.Cleaned and sterilized equipment and facilities.
Apportioned and served food to facility residents, employees, or patrons.Cleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesManaged kitchen operations for high grossing, fast-paced fair concession kitchen.Responsible for daily set up of five stations.Loaded dishwashers and hand-washed items such as pots, pans, knivesPerformed dishwasher dutiesPerformed serving, cleaning, and stocking duties in establishmentsStocked and rotated products, stocked supplies, and paper goods in a timely basisTransferred supplies and equipment between storage and work areasWashed, peeled, cut, and seeded fruits and vegetablesDelivered exceptional service by greeting and serving customers in a timely, friendly manner.Maintained a professional tone at all times, including during peak rush hours.Received frequent customer compliments for going above and beyond normal duties.
Maintained accurate stock records and schedules.Selected products for specific routes according to pick sheets.Unloaded, picked, staged and loaded products for shipping.Conducted monthly, quarterly and yearly inventories of warehouse stock.Reported inventory balances and cycle counts in both the ERP and WMS systems.Rotated stock by code and receiving date.Verified proper temperature levels on all inbound merchandise requiring refrigeration.Installed protective bracing, padding and strapping to prevent shifting and damage to items during transport.Worked at a rapid pace to meet tight deadlines.Removed pallets, freezer boxes and damaged products from returning trailers.Banded, wrapped, packaged and cleaned equipment.Packed containers and re-packed damaged containers.Cleared damaged items and loaded freight.
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