Prep chef with under a years worth of work preparing delicious, healthy dishes in a 4 star hotel & restaurant that specializes in preparing menus that attract and retain customers. I'm looking for a chance to better my culinary knowledge and skills and to challenge myself to exceed in my passion.
Successfully worked my way up from Dishwasher to Prep Cook in a matter of weeks.
Developed strategies to enhance catering and retail food service revenue and productivity goals.Enforced appropriate work-flow and quality controls for food quality and temperature.Set up and performed initial prep work for food items such as soups, sauces and salads.Displayed a positive and friendly attitude towards customers and fellow team members.
Provided courteous and informative customer service in an open kitchen format.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Quickly and courteously resolved all guest problems and complaints.
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