I had the opportunity to work with young children at a Basketball camp teaching children how to perform basketball at a tougher level while still having fun. A year later I received a job at a retirement home. I was hired as a dishwasher and worked my way up to becoming a daily prep-cook. I worked side-by-side with the head chefs of the company. I had the chance to also interact with the residence on my free time
Through my hard work and loyalty to the company I was able to work my way up. I started out as a dishwasher and within four to five months I had worked my way up to prep-cooking. As I continue to work there I began to obtain skills in other positions within the culinary department. I had gained enough skill to work in any positions in the department where I was needed. I became a universal employee for the company.
Hired as a dishwasher. my job was to wash dishes and delivery sick trays to the residents. I worked my way up to become a "line guy" which is putting the resident dinner order on plates for the servers to take out. I then moved up to become a prep-cook where I worked with the head chefs
On a daily schedule we will start of the day going through drills and skill games to improve their basketball IQ. Next we will go into team games where they would play other campers in their age group. Then it lunch after lunch is one more team game and a skills challenge after
Carry dishes on a tray to the kitchen. Polish silverware and maintain the work floor
Football, Basketball, and Track athlete
Boys Varsity Basketball Manager
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