Passionate and Quality driven Cook with 16 years experience in everything from Catering to fine dining.
I have thru hiked the Appalachian trail. I have a can do attitude and a big team player
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Set up and performed initial prep work for food items such as soups, sauces and salads.Established and maintained open, collaborative relationships with the kitchen team.
Set up and ran dish pit. brought dishes to line, helped servers unload their diners dirty dishes as well. Correctly and safely operated all kitchen equipment in accordance with set guidelines.Built and fostered a team environment
Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.Followed proper food handling methods and maintained correct temperature of all food products.Set up and performed initial prep work for food items such as soups, sauces and salads.
I also set up and ran dish pit during busy dinner services. I also ran dishes to line as needed and detailed the fish room/ meat cutting room after the Chef was done using it.
Established and maintained open, collaborative relationships with the kitchen team.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Consistently produced exceptional menu items that regularly garnered diners' praise.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Actively participated in staff meetings and operated as an effective management team leader.Set up and performed initial prep work for food items such as soups, sauces and salads.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
I also set up line for lunch service by filling up steam wells and turning them on. I also turned on the fryers, steamers, and ovens as well. I received and rotated stock daily. I created a prep list daily of items I needed to prep. I made all food from scratch and chilled it accordingly in an ice bath. I also set up dish pit and kept up with the dishes until the dishwasher showed up.
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