Friendly and courteous with exceptional work ethics. Variety of skills concerning almost every aspect of restaurant business, showing outstanding performance in any and all tasks undertaken. Seeking and open to any available position allowing for customer service or laborious duties.
Awarded Employee of the Month several times; became trainer for almost every position worked; received high evaluations
Intimate knowledge of all menu items and proficient switching between job assignments, including prepping, cooking, dishwashing, and bussing. Trained new hires for prep, worked maintenance, made employee of the month.
Maintained thorough knowledge of menu items, from preparation to garnishes. Delivered quality food efficiently and speedily. Trained new hires, assisted servers with expediting, and helped fellow cooks. Honored with employee of the month.
Became a training busser to teach them more efficient methods and techniques; demonstrated excellent customer relations, assisted servers, bartenders, and dishwashers. Received employee of the month.
Excelled at dishwashing, moved to lead busser; trained new hires for both positions. Also did maintenance and care of dish machine, and assisted guests with service and speed. Named employee of the month twice.
Home-schooled until 15; pursued own interest in music and computers
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