Loaded dishwashers and hand-washed items such as pots, pans, knives - Performed dishwasher duties. Stocked and rotated products, stocked supplies, and paper goods in a timely basis. Used all food handling standards
Identified and located required tools prior to starting each project. Inspected pipes and piping systems to assess their quality and condition. Maintained tools and equipment to keep them in excellent working condition. Cleaned drains and plumbing fixtures.
Maintained tools and equipment to keep them in excellent working condition. Troubleshot equipment problems using tools such as multi-meters and general hand-tools. Assisted with maintenance issues as needed.
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