LiveCareer-Resume

dishwasher resume example with 4+ years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Always have been a hard worker and always determined to learn more and become a better person each day before and after work.

Skills
  • High efficiency
  • Equipment operation
  • Time management
  • Troubleshooting skills
  • Inventory management
  • Communications
  • Relationship development
  • Problem resolution
  • Organization
  • Team building
Experience
03/2016 to 10/2020 Dishwasher Boy Scouts Of America - Orange County Council | Warner Springs, CA,
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Organized clean utensils in storage bins for servers to access easily.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Moved food and supply items from delivery trucks to storage by unloading and organizing.
03/2020 to 08/2020 Line Cook Oakmont Management Group | Redding, CA,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
12/2017 to 08/2018 Line Cook Oakmont Management Group | San Rafael, CA,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Education and Training
Expected in | Sustainability Studies San Diego State University, San Diego, CA GPA:

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Resume Overview

School Attended

  • San Diego State University

Job Titles Held:

  • Dishwasher
  • Line Cook
  • Line Cook

Degrees

  • Some College (No Degree)

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