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dishwasher crewmember resume example with 7 years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Driven Job Title bringing Number+ years of experience in fast-paced kitchen environments. Proficient operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers.

Skills
  • Kitchen Equipment Use
  • Chemical Use
  • Cleaning
  • Equipment Cleaning
  • Stocking and Replenishing
  • Dishwasher Operation
  • Cleaning and sanitizing
  • Equipment troubleshooting
  • Good listening skills
  • Critical thinking
  • Teamwork
  • Multitasking abilities
Work History
Dishwasher/crewmember, 03/2020 - 03/2020
Jbs Usa Sumter, SC,
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Paid close attention to all instructions from Job titles and carefully studied Technique, successfully establishing skills in Skill and Skill.
Team Leader, 06/2018 - 08/2019
Dignity Health Las Vegas, NV,
  • Kept equipment running by clearing jams using Tool and Tool.
  • Led team of Number members while providing exceptional customer service.
  • Measured customer support success with clear metrics to attain Number% of Timeframe goal.
  • Molded team and embraced change to adapt within dynamic market.
  • Planned, managed and directed daily board operations to increase revenue and reduce costs through P&L analysis.
  • Coached team members in customer service techniques, providing feedback and encouragement toward reaching sales goals.
  • Demonstrated knowledge of company mission and goals and mentored employees in reaching objectives aligned with company core values.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Maximized efficiency by removing safety hazards and debris from work areas.
  • Set up and calibrated machinery to meet specific production requirements and meet desired tolerances.
  • Documented counts and sorted finished work to promote easy access for shipping or additional processing.
Dishwasher, 05/2012 - 03/2018
Dubbletree By Hilton City, STATE,
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Communicated with team members to keep operations running smoothly by helping with Task and Task.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
  • Performed routine maintenance on Type and Type equipment by request of managers.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Education
High School Diploma : Basic Education , Expected in 06/2007
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Susan Miller Dorsey Senior High School - Los Angeles, CA
GPA:
Status -

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Resume Overview

School Attended

  • Susan Miller Dorsey Senior High School

Job Titles Held:

  • Dishwasher/crewmember
  • Team Leader
  • Dishwasher

Degrees

  • High School Diploma

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