I've worked in professional kitchens now for 6 years. Started out as a dishwasher and worked my way up to Line Cook/Sous Chef. I love all kinds of food am always learning in the field and truly love giving people a culinary experience they'll never forget.
Student Spotlight article written about me while in culinary school
Responsibilities: Keeping a clean, safe, and friendly work environment while putting out quality dishes. Also worked the Sunday brunch omlette bar every weekend.
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