dishwasher resume example with 3+ years of experience
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Friendly, helpful with a prompt nature and willingness to work a flexible schedule. Driven dishwasher bringing 3+ years' experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in dishwashing and food prep positions and skilled at providing top-notch coverage for any role.
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- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
- Stepped into additional roles during busy times to boost coverage of important stations
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
- Increased machine efficiency by scraping and pre-washing dishes
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking
- Gently moved glassware, crystal and other delicate items to prevent breakage
- Kept work area clean, dry and free of debris to prevent incidents and accidents
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
- Increased machine efficiency by scraping and pre-washing dishes
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking
- Gently moved glassware, crystal and other delicate items to prevent breakage
- Kept work area clean, dry and free of debris to prevent incidents and accidents
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
- Increased machine efficiency by scraping and pre-washing dishes
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking
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Resume Overview
School Attended
- APL High School
Job Titles Held:
- Dishwasher
- Dishwasher
- Dishwasher
Degrees
- High School Diploma
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy