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dishwasher resume example with 3 years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Ambitious Dishwasher with years of experience working in busy kitchen settings. Expert at cleaning dishes, Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks. Motivated with experience coordinating supplies, cleaning surfaces and removing debris to support restaurant operations. Cross-trained in roles to provide coverage to team members and meet expected demands. Conversational skills in Spanish. Hardworking with years of experience in kitchen settings. Knowledgeable about working with machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift. Detail-oriented. Punctual and hardworking. Bilingual multi-tasker willing to take on new responsibilities with enthusiasm.

Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Education and Training
Central Catholic West Point, Nebraska, Expected in 05/1998 High School Diploma : - GPA :
Experience
Challenge Unlimited, Inc. - Dishwasher
Charleston, SC, 04/2021 - Current
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Organized clean utensils in storage bins for servers to access easily.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Pci Services - Line Leader
Rockford, IL, 02/2021 - 12/2021
  • Worked closely with Supervisor to ensure that each assignment was finished ahead of its deadline.
  • Inspected equipment for cleanliness following each shift.
  • Oversaw running of conveyer belts and equipment, strictly adhering to all manufacturer safety protocols to alleviate possible injuries.
  • Interacted with Supervisors and Co Workers at the end of shifts to provide details on all uncompleted tasks.
  • Provided safety training on machines and equipment to other employees.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Assisted assessment of finalized product development to maintain QC standards.
  • Operated hand trucks, forklifts and scissor lifts.
  • Completed product assembly according to standardized procedures.
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Calibrated and adjusted equipment using tools such as calipers, micrometers, height gauges, protractors and ring gauges.
  • Built and packaged products to comply with multiple work orders and deadlines.
  • Improved operations by working with team members and customers to find workable solutions.
  • Kept team on track by assigning and supervising their activities and giving constructive feedback.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Resolved interpersonal conflicts by listening, finding common ground and building relationships.
Parker's Convenience Stores - Kitchen Manager
Goose Creek, SC, Dec2017 - Feb2020
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Received, organized and rotated paper goods and food ingredients.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.

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Resume Overview

School Attended

  • Central Catholic

Job Titles Held:

  • Dishwasher
  • Line Leader
  • Kitchen Manager

Degrees

  • High School Diploma

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