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dishwasher resume example with 16+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary
Hardworking Cook with more than 2 years experience in high-volume restaurant facility. Experienced Server with 3 years fine dining experience. Successful track record of building repeat clientele. Meticulous waitress/cook, excellent at juggling multiple tasks and working under pressure. Broad industry experience includes Healthcare, Finance and Legal. Experienced and professional along with strong leadership and relationship-building skills.
Accomplishments
solved problems and added value to the company. Also saved money by cutting back on necessary things and increasing productivity on sales.
Experience
Dishwasher, 08/2012 - 09/2015
Doordash Bogalusa, LA,

Routinely cleaned work areas, glassware and silverware throughout each shift.

  • Immediately reported accidents, injuries or unsafe work conditions to manager.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Inventoried and restocked items throughout day.
  • Proactively prepared for large parties and reservations, anticipating planning and staffing needs.
  • Assisted with the BBQ station, banquet setup and service, patio area service, dishwashing and packaging food for take-out.
  • Assisted co-workers whenever possible.
  • Upheld highest standard for cleanliness of glass and silverware.
  • Operated all kitchen equipment adeptly.
  • Consistently kept kitchen areas clean and free of debris and water.
  • Routinely removed trash and debris from restaurant.
  • Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
  • Inspected, pulled and stacked cleaned items and sent soiled items back for re-scrubbing and re-washing.
  • Sorted, soaked and washed flatware.
  • Emptied and maintained trashcans and outdoor dumpster area.
  • Stocked and maintained cleanliness of stations.
  • Maintained high standards of cleanliness and sanitation.
Sales Representative, 05/2011 - 07/2012
Xerox Minneapolis, MN,
  • Answered customer questions regarding merchandise, department information and pricing.
  • Negotiated prices, discount terms and all transportation arrangements for merchandise.
  • Conferred with store managers to obtain information about customer needs and preferences.
  • Wrote sales slips and sales contracts.
  • Maintained knowledge of current sales and promotions, policies regarding payment and exchanges and security practices.
  • Responded to customer questions and requests in a prompt and efficient manner.
  • Engaged with customers in a sincere and friendly manner.
  • Prioritized helping customers over completing other routine tasks in the store.
  • Built relationships with customers to increase likelihood of repeat business.
Waitress, 03/2009 - 05/2011
Holiday Retirement Boise, ID,
  • Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary Skillfully promoted items on beverage lists and weekly restaurant specials.
  • Displayed enthusiasm and knowledge about the restaurant's menu and products.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
  • Maintained complete knowledge of restaurant menu, including daily specials.
  • Assisted with guest inquiries, take-out orders and restaurant cleanliness.
  • Routinely removed trash and debris from restaurant.
  • Consistently provided professional, friendly and engaging service.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Set dining tables according to type of event and service standards.
  • Routinely cleaned work areas, glassware and silverware throughout each shift.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Provided friendly and attentive service.
  • Inventoried and restocked items throughout day.
Detailer, 01/2007 - 03/2009
Nortek Boston, MA,
  • Inventoried and restocked items throughout day.
  • Preserved the branding standards of assigned accounts.
  • Preserved the branding standards of assigned accounts.
  • Removed dents, filled in cracks and painted the car exteriors to restore appearance and condition.
  • Upheld top-quality workmanship and excellent customer service.
  • Cleaned windows, glass partitions and mirrors using soapy water, surface cleaner, sponges and squeegees.
  • Mixed water and detergents in containers to prepare chemical cleaning solutions.
  • Properly labeled and diluted all cleaning solutions.
  • Spot cleaned furniture and carpet.
Waitress, Cook, Dishwasher, Register, 03/1999 - 06/2010
ABC Pizza City, STATE,
  • Maintained contact with kitchen staff, management, serving staff, and customers
  • Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed
  • Seasoned and cooked food according to recipes or personal judgment and experience
  • Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests.
  • Prepared the buffet and salad bar for dinner service.
  • Maintained a professional tone at all times, including during peak rush hours.
  • Stocked and rotated products, stocked supplies, and paper goods in a timely basis
  • Stocked cabinets and serving areas with condiments, and refilled condiment container
  • Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment
  • Communicated with customers regarding orders, comments, and complaints
  • Cooked food properly and in a timely fashion, using safety precautions
  • Ensured first-in-first-out system with all ingredients labeled and stored properly
  • Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
  • Stocked and maintained silverware, linen and condiments.
  • Regularly cleaned host stand and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms. and buffet area.
  • Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.
  •  Greeted guests and sat them at tables or in waiting areas
  • Responsible for daily set up of five stations.
  • Examined trays to ensure that they contained required items
  • Accepted payment from customers and made change as necessary.
  • Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages
  • Managed kitchen operations for high grossing, fast-paced fair concession kitchen.
  •  Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food
  • Kept drink stations clean and ready for service
  • Performed dishwasher duties
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Promptly served all food courses and alcoholic beverages to guests. Answered questions about menu selections and made recommendations when requested.
  • Regularly checked on guests to ensure satisfaction with each food course and beverages.
  • Managed closing duties, including restocking items and reconciliation of the cash drawer.
  • Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations.
  • Prepared the buffet and salad bar for dinner service.
  • Continually kept carpets and floor clear of debris.
  • Politely answered phones promptly and recorded and confirmed reservations.
  • Welcomed and acknowledge all guests in a friendly, service-oriented manner.
  • Completed opening and closing checklists according to set standards.
  • Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.
  • Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables.
  • Prepared food items such as sandwiches, salads, soups, and beverages
  •  

 

Education
Associate of Arts: Massage Therapy, Expected in 2005
-
Lecanto High School - Lecanto, FL
GPA:
Status - Learned neumerous techniques in relaxing muscle in Reflexology
[Massage]: , Expected in
-
Withalacoochee Technical Institute - Inverness Florida - ,
GPA: GPA: 2.8
Status - GPA: 2.8 Continuing education in Coursework in Business and Communications
Bachelor of Arts: Physical Therapy, Expected in
-
College of Central Florida - Lecanto, FL
GPA:
Status - Physical Therapy
Portfolio
Skills
advertising, branding, Conflict resolution, contracts, clients, excellent customer service, fast, financial, Inventory control, Marketing, windows, Natural, packaging, policies, pricing, proposals, quality, rapport, record keeping, safety, sales, scheduling, staffing, tables, team player, telephones, transportation, type

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Resume Overview

School Attended

  • Lecanto High School
  • Withalacoochee Technical Institute - Inverness Florida
  • College of Central Florida

Job Titles Held:

  • Dishwasher
  • Sales Representative
  • Waitress
  • Detailer
  • Waitress, Cook, Dishwasher, Register

Degrees

  • Associate of Arts
  • [Massage]
  • Bachelor of Arts

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