Hardworking Cherry Picker with consistent work history and track record of excellent attendance. Thriving in self-motivated settings with little or no supervision. Committed to quality and efficiency.
Skills
High efficiency
Kitchen station support
Hazardous chemical handling
Sanitizing protocols
Cleaning procedures
Equipment operation
Team management
Organization
Basic math
People skills
Critical thinking
Work ethic
PPE use
Equipment maintenance
Parts inspection
OSHA standards
Worksite safety
Conflict resolution
Training & Development
Supervision
Safety Management
General plumbing
Cleaning and sanitizing
OSHA
Preventative maintenance
Safety protocols
Inventory Management
Detail orientation
Experience
Dishwasher, 05/2021 to 06/2021 Education Realty Trust Inc. – Ithaca, NY,
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Studied methods of coworkers, successfully learning kitchen and food service skills.
Restocked main kitchen areas with items from shelves, coolers and freezers.
Replaced clean utensils in storage bins for easy access.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Maintained assigned areas to keep organized and clean by mopping floor.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Replenishment Team Member, 08/2020 to 02/2021 Michaels Stores – Aventura, FL,
Implemented processes to improve quality and increase productivity.
Unloaded, checked, counted and sorted incoming product to verify receipt of items.
Transported received inventory to storage location and organized according to warehouse plan.
Operated forklift to elevate or place merchandise in appropriate areas.
Packaged items with appropriate materials to prevent damage during shipping.
Added labels to products, rotated current stock and professionally arranged merchandise.
Noticed damaged products and removed from received shipments to be processed for refund or replacement.
Used equipment such as hand trucks, pallet jacks and forklifts safely and efficiently.
Monitored available products and suggested items to reorder.
Estimated weight, height and balance point of different boxes and products to correctly stack pallets.
Completed timely area resets to incorporate new planogram layouts.
Received and reviewed packing lists and fulfilled purchase orders.
Explained [Type] equipment operating and safety procedures to new employees.
Collaborated with peers to complete tasks in timely manner.
Loaded and unloaded trailers and trucks using picker and reach truck.
Reported equipment malfunctions to [Job title] and coordinated repairs.
Maintained equipment, documented condition and performed minor repairs.
Sorted, organized and stacked items in warehouse.
Selected and transported items using forklift to complete customer orders.
Transported offloaded inventory to proper storage area in warehouse.
Arranged items on pallets according to size and weight.
Improved warehouse operations efficiency through [Action].
Inspected and maintained inventory of all slings, chains, ropes, and shackles.
Followed related safety regulations, contract requirements, company policies and operating procedures.
Communicated with management to promote efficiency in daily operations.
Maneuvered forklift over and around loaded pallets, boxes and other materials.
Picked up warehouse debris and deposited waste into appropriate piles and stacked baled trash.
Inspected lifts before use to prevent damage to goods.
Mainetenance, 08/2018 to 03/2019 Wal-Mart Store – City, STATE,
Assessed cleaning product availability and ordered stock to maintain inventory.
Notified management about necessary repairs or professional service needs for building operating systems.
Routinely inspected equipment for preventive and emergency maintenance needs.
Identified problems during daily work inspections and addressed concerns.
Managed and delegated duties to [Number] employees.
Double checked supply inventories to ensure project specific correctness and optimize work readiness.
Sanitized frequented areas and equipment using approved supplies.
Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
Buffed tile floors to maintain polished appearance.
Maintained safety protocols through safe handling of equipment and chemicals.
Responded to emergency cleaning requests to meet client expectations.
Restocked supplies, replacing toiletries, liners and soaps.
Kept bathrooms in clean, functional condition by scrubbing stalls, cleaning toilets and tidying storage shelves.
Stocked, sanitized, cleaned and inspected restrooms.
Cleaned floors and surfaces by sweeping, mopping, dusting and polishing.
Notified superiors of damaged fixtures, dispensers and furniture or building issues.
Education and Training
High School Diploma: , Expected in 05/2019 Pasco High School - Dade City, FL GPA:
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