Dishwasher Resume Example Company Name - Springfield, Massachusetts

DISHWASHER

Professional Summary

Hard-working Ironworker with excellent attendance record and stamina to perform strenuous labor. Personable, used to working outdoors and promoting 2 years of employment operating dangerous equipment safely. Adaptable to all types of situations and works productively with different personalities. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Determined Baker's Assistant with 3 years of providing customers with tasty baked goods and exquisite pastries. Exceptionally skilled in baking all types of bread. Sets and maintains high standards for food safety, quality and consistency.

Skills

Efficient nature
Following code standards
Restocking skills
Multitasking abilities
Polish the floor
Kitchen Equipment Use
Cleaning and sanitizing
Food Preparation and Safety
Teamwork
Cleaning
Equipment Cleaning
Food Safety
Stocking and Replenishing

Dishwasher Operation
Performance improvement
Cultural awareness
Customer service
Safety protocols and procedures
Rod-bending machines
Hacksaw safety
Emergency protocols
Safety Procedures
Basic math
Responsible
Relationship-Building

Work History

03/2009 to 11/2011DishwasherCompany Name | City, State

Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Loaded more than 20 glasses, silverware and dishes into dishwasher each shift, running average of 200+ loads per day.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Washed and sanitized dirty dishes by hand and by using dishwasher.
Gently moved glassware, crystal and other delicate items to prevent breakage.
Paid close attention to all instructions from supervisor and completed tasks on time.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

12/2003 to 01/2006Assistant BakerCompany Name | City, State

Managed inventory, labor, expenses and other operational processes.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Established and maintained positive vendor relationships.
Served 100 bakery customers daily with professional and effective customer service.
Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Replenished and rotated food items, following correct food cooling and storage procedures.
Washed dishes and sanitized prep area at end of each shift.
Maintained clean, organized kitchen to maximize efficiency and food safety.
Stored, labeled and replenished supplies in compliance with food safety regulations.
Complied with all health and safety codes.
Resolved customer concerns with positive approach and constructive strategies.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Set heat and humidity temperatures for proof box.
Filled out inventory and production sheets and informed head baker of stock levels.
Cleaned and maintained kitchen equipment and oven.

04/2002 to 10/2004Rod BusterCompany Name | City, State

Spaced and fastened rods using wire and pliers.
Cut metal components to required lengths using various tools, including using metal shears, hacksaws and bar cutters.
Used appropriate safety measures and encouraged other team members to do same in effort to avoid job site injuries.
Inspected projects, identified issues that occurred and implemented corrective measures.
Placed blocks and jacks under rods for suspension while constructing vertical elements.
Complied with OSHA and company safety guidelines for height safety, lock out tag out, confined space and hazardous material handling.
Placed and fastened iron rods and steel mesh together using wire and spot welds.
Positioned rebar and other iron reinforcement following pouring of concrete.
Prioritized safety across job site with specific attention to load suspension, welding and cutting.
Moved [Number] lbs of steel reinforcements daily from various staging areas to desired reinforcement locations using proper safety procedures.
Positioned and secured steel bars or mesh using fasteners or hand tools.
Monitored personal and co-worker safety, enforced safety protocols and regulations and removed hazards.

Education

01/2001GEDFernando Callejo, City

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Dishwasher Resume Example

Resume Score: 80%

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