Dishwasher Resume Example
Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in Lead cook and Dishwasher positions and skilled at providing top-notch coverage for any role. Basic English abilities.
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Organized Dishwasher with 1 years of experience in restaurant environments, including service in multiple types of restaurants. Highly detail-oriented throughout shifts when completing tasks, like cleaning dishes, Sorting and Stocking. Priority on customer service and flexible in taking special requests from other staff.
Highly skilled Dishwasher with 1 years of experience in restaurants. Knowledgeable about cooking and Cleaning areas of restaurant industry. Motivated and energetic with team-centered attitude.
Experienced Dishwasher with 1 years working for Mulitple different restaurant. Strong cleaning, organization and Stocking skills. Follows directions and works well with others.
Cheerful Team cook with experience in Kitchen and Drive-through. Dependable and respectful with skills in Cooking and Sanitation. Multitasking individual fluent in English and eager to take on new job tasks with enthusiasm.
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- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Used Type sprayer to loosen food residue and enhance cleaning.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
- Increased machine efficiency by scraping and pre-washing dishes.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Performed routine maintenance on Type and Type equipment by request of managers.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
- Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
- Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
- Drove operational improvements which resulted in savings and improved profit margins.
- Led Kitchen team in delivery of McDonald's project, resulting in Fast food preparation.
- Developed team communications and information for general meetings.
- Increased customer satisfaction by resolving Product or Service issues.
- Resolved Type problems, improved operations and provided exceptional client support.
- Maintained excellent attendance record, consistently arriving to work on time.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Worked with Type customers to understand needs and provide Type service.
- Increased customer satisfaction by resolving at hand issues.
- Resolved conflicts and negotiated mutually beneficial agreements between parties.
- Maintained excellent attendance record, consistently arriving to work on time.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Worked with Type customers to understand needs and provide Type service.
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Resume Overview
School Attended
- Legacy High School
- C.U. Denver
Job Titles Held:
- Dishwasher
- Team Cook
Degrees
- High School Diploma :
3D Animation
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