Experienced in high volume restaurants, operating Utility equipments and handling food while checking for proper temperatures. Friendly, hardworking team player with a passion for food. Desires a position in a fast-paced environment that I will become more knowledgeable within my field and help the business continue to move in the right direction.
Boys to Men Program
Deliver food carts around the hospital and operate a dish machine. Keep all area in the kitchen stock with the necessities to run day to day operation when handling food.
Operate a dish washer machine and a three compartment sink. Making sure that the kitchen remains stocked with pots, pans, plates and silverware while maintaining a safe clean environment
Job Description: PRODUCTION- make sauces, soups, and pasta by following the recipe book. Also; temping the product accordingly. DISHROOM- keep all areas of the kitchen stocked with the necessities to operate day to day business and maintain a clean and neat environment.
Prepare food and keep produce stock for following days while maintaining to keep the store stocked with silverware and plates.
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