Restaurant-Outgoing Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.
Efficient with strong interpersonal and coaching skills. Prior work in busy hotels and find-dining restaurants.
Stocked and maintained silverware, linen and condiments.Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables.Transported all dirty tableware from dining room to dishwashing area for proper cleaning.Promptly and consistently reset tables with spotless service ware.Greeted guests in a pleasant and courteous manner.
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