Accomplished food and beverage manager with experience executing successful operations strategies, decreasing staff turnover and continuing growth of a high-volume $23M restaurant. Proven front of house operations proficiency with an excellent track record in budgeting and decreasing costs while expanding business relationships. Focused on setting high expectations and raising service standards to deliver an exceptional dining experience. Recognized as an effective leader with strong strategic planning, communication and staff management skills.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Companies Worked For:
Job Titles Held: