Certified Dietary Manager / Certified Food Protection Professional with over 30 years of experience in all aspects of the daily operations and management of a high volume institutional, and retail Nutritional Services department.
Responsible for all aspects of daily operations of the Nutritional Services department.
Responsible to oversee production and services provided daily by the Dietary (Nutritional Services) department.
Performed all food production and sanitation jobs within the Dietary department, on a rotating daily basis.
Obtained Certified Dietary Manager / Certified Food Protection Professional status.
Currently HACCP certified, qualified to be a course instructor.
Active member of ANFP (Association of Nutrition & Food Service Professionals)
To maintain Certified Dietary Manager (CDM/CFPP) status, continuing education hours must be accomplished and maintained on a yearly basis.
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