Documented ability to supervise staff and inmates in a Food Service setting. Proficient in abiding to state mandated (Department of Health, Department of Corrections) policies and procedures .Adept in Sanitation, inventory control, nutritional compliance, OSHA safety procedures, supply and cost management. Skillful in Microsoft Office systems tools: Word, Excel and Access. Excellent track record in customer service. Ability to adapt to a variety of work environments.
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