LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Salary Calculator
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Director of Food and Beverage
Please provide a type of job or location to search!
SEARCH

Director of Food and Beverage Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
DIRECTOR OF FOOD AND BEVERAGE
Summary
  • Director of Food and Beverage with more then 15+ years of experience.
  • Executed strategies to exceed financial goals, generating $240 million of revenue.
  • Directed 40 managers, overseeing 2000 employees, 23 food and beverage outlets.
  • Directed Continuous Improvement Taskforce to identify inefficiencies with processes and procedures resulting in an increase with financial performance.
  • Executed several new restaurant openings collaborating with restaurant partners and celebrity chefs.
Experience
09/2016 to Current
Director of Food and BeverageMGMRI, Excalibur Hotel
  • Implemented strategic planning and budgeting to achieve an annual budget of $17million.
  • Executed strategies increasing operating income by 3% yoy, 2.5% to the budget.
  • Collaborated with marketing to increase volume through intensive social media campaign.
  • Directed team of 40+ managers and 400 employees in achieving divisional goals.
  • Cultivated a culture of employee and guest engagement to ensure that employees feel valued and guest have an exceptional experience.
11/2014 to 09/2016
Director of BeverageMGMRI, Mandalay Bay Hotel - Las Vegas , NV
  • Executed menu engineering for all bars, lounges, and restaurants to maximize profit margins.
  • Created new mixology program focusing on beverage trends to enhance sales and being current with guests demands. 
  • Implemented pricing strategies to increase revenue and improve the cost of goods sold percentage from 19% to 14%. 
  • Directed management team of 10 managers as well as 300 beverage employees.
03/2015 to 11/2015
  • Executed menu engineering for all bars, lounges, and restaurants, utilizing the newest beverage trends.
  • Implemented extensive mixology program along with a large focus on Craft Beer.
  • Improved the cost of goods sold percentage from 19% to 16% for the beverage department.
  • Collaborated with the bartender/culinary union fostering a positive working relationship.
  • Implemented pricing strategies to increase revenue and analyze its affect on volume.
  • Directed management team of 10 as well as 250+ beverage employees.
01/2013 to 03/2014
Director of RestaurantsMGMRI, MGM Grand Hotel
05/2011 to 01/2012
General ManagerPool Operations
11/2010 to Current
MGM Resorts International
11/2010 to 01/2012
Room Dining Manager
  • Directed operations of 23 restaurants, bars and lounges within the MGM Grand Campus Collaborated with restaurant partners, celebrity chefs Robuchon, Colicchio, Michael Mina, Wolfgang Puck, Emeril Lagasse to reach the financial goals of the property as well as the partnerships.
  • Executed strategies and tactics to 40 managers, achieving excellent customer service, financial targets.
09/2009 to 11/2010
General ManagerMandarin Oriental Hotel Group, City Center - Las Vegas
  • Created training plan for new restaurant, sequence of service, Standard Operating Procedures, menu matrix.
  • Implemented inventory levelsfor China, Glass, silver, beverage Awarded Forbes 5 Diamond, Michelin Star.
Education and Training
2003
Barsmarts Certified,University of Nevada, Las Vegas, HospitalityGPA: 3.3/4.0
2015
and Cicerone, Beer Server Certification
Skills
inventory levels, pricing strategies
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • MGMRI, Excalibur Hotel
  • MGMRI, Mandalay Bay Hotel
  • MGMRI, MGM Grand Hotel
  • Pool Operations
  • MGM Resorts International
  • Mandarin Oriental Hotel Group, City Center

School Attended

  • University of Nevada, Las Vegas, Hospitality

Job Titles Held:

  • Director of Food and Beverage
  • Director of Beverage
  • Director of Restaurants
  • General Manager
  • Room Dining Manager

Degrees

  • Barsmarts Certified,
    and Cicerone, Beer Server Certification

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Director-of-Food-and-Beverage-resume-sample

Director of Food and Beverage

Marriott

Aliso Viejo, California

Director-of-Food-and-Beverage-resume-sample

Director of Food and Beverage

Woodside Resorts - Lafayette Park Hotel

Clayton, California

Director-of-Food-&-Beverage-resume-sample

Director of Food & Beverage

Marriott Hotel

Palatine, Illinois

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.