Ability to maintain confidentiality in all aspects of the job
Customer service and public relation skills and professionalism
Ability to manage multiple tasks with frequent interruptions, use time efficiently and demonstrate attention to detail
Knowledge of child nutrition and Health Department guidelines
Provided excellent customer service dealing with concerns and special food orders including allergies and customer requests.
Used time management skills in a fast paced environment by preparing multiple food orders for up to sixty or more seats and followed consistent food preparation steps.
Utilized policies, procedures, and systems as per Company operations manual, in addition to industry standards.
Prepare food according to planned menus, using approved school recipes and safe food handling and procedures.
Cleaned and maintained a safe kitchen and usage of equipment.
Labeled and prepared food for storage.
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