Community Dietitian experienced with diverse populations, highly adept at nutrition assessments, care planning, family/child advocacy and food service.
Assessed children for nutritional risk & developed care plans.
Collaborated with community health care team members as needed.
Provided nutrition education to caregivers.
Developed and presented a variety of nutrition workshops.
Utilized outside agencies to provide additional classroom and parent education workshops.
Supervised kitchen staff & all operations/maintenance of four kitchens.
Developed healthful five week menu plan following USDA and Rhode Island state regulations & agency budget.
Provided alternate menus for children with food allergies or restrictions.
Responsible for staffing, food provider accounts, development and maintenance of all food service documents
Responsible for training staff with regards to Nutrition and Food Service policies & procedures including food allergy training and protocol.
Developed & updated nutrition policies and procedures.
Participated in Community Health Coordinator meetings & Head Start Health and Nutrition meetings.
Worked closely with community agencies to identify strategies to address childhood obesity.
Provided nutrition articles for parent and staff newsletters.
Provided nutrition services via home visits or on site.
Provided nutrition assessments and treatment plans for high risk and medically complicated newborns to age three.
Calculated nutritional requirements and assessed the adequacy of diet and nutrition support.
Counseled parents regarding special dietary needs.
Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each child.
Carried Service Coordinator caseload providing comprehensive case management services.
Acted as advocate for children and families.
Educated caregivers regarding other community resources.
Communicated with public social and welfare agencies to obtain and provide information.
Dorchester North WIC:
Provided nutritional assessments and nutritional counseling to high risk pregnant, breastfeeding and postpartum woman.
Provided breastfeeding education and counseling.
Provided nutritional assessment and counseling for high risk infants and children.
Coordinated with and referred out to community physicians and specialists.
Participated in the WIC state committee to develop education tools.
Upham's Corner Health Center :
Assessed nutritional status and counseled multicultural population in an outpatient setting and via home visits.
Elder Service Plan:
Assessed nutritional status and provided nutrition education to patients and caregivers in Adult Daycare setting.
Worked closely with medical staff to formulate and implement care plans.
Minor in Psychology
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