Experienced dietary supervisor skilled in preparing large volumes of food quickly and efficiently.
successfully managed a kitchen serving over 50 residents with special diets for more than 5 years.
Reduced food costs by 40 percent percent by expertly estimating purchasing needs and buying through approved suppliers.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Prepared healthy, enjoyable breakfasts and dinners for diners.
Set up and performed initial prep work for food items such as soups, sauces and salads.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.
Provided care for elderly clients. Light cleaning, meal preparation, and administering medication.
Training excellence Achievement Award
Classes in Restaurant and Facility Operations, food preparation and kitchen management.
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