Experienced Dietary Supervisor skilled in scheduling and managing employees in all aspects of Food Service in a nursing home setting for 13 years. I also have experience as a food service worker and a prep cook. Trained also in the art of food handling & safety.
Have implemented the Dining Room serving task system with the FSD for our new Resident Dining experience. Have been nominated for Employee of the Quarter.Was recognized by and received a plaque from Abilities Beyond Disabilities for my continued work with people with disabilities.
Supervised Diet Aides, Set-up dining rooms for meal service, Scheduling of employees, promptly reported complaints to FSD, Served Breakfast meal for AM cook on trayline, helped with menu planning, printed resident meal tickets, Food prep for special requests, Inserviced and communicated with co-workers on safety issues and concerns, worked as a diet aide when needed in addition to my regular job tasks, followed standard procedures for safe food preparation, worked with Diet Tech and Dietician with reference to menu planning and resident needs.
Still employed by Sharon SNF as a Diet Aide to supplement my income. Prepping resident snacks, serving meals in the Dining room, clearing dining room, helping the cook with prep, being a team worker.
Dietary Management Course Certificate.
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