I am a hard-working and motivated people-person. Working in food service has been very rewarding for me over the last few years. I have many skills that would make me an asset for any company.
My current responsibilities include supervising 15 employees, paperwork (e.i. food preferences, meal tickets, temperature logs, survey paperwork), family meetings, working with others outside of kitchen, and ordering stock.
Cooking for approximately 125 residents. Following recipes, food quality, interaction with residents and their families are a few of the responsibilities I had while employed there.
I was trained on all the jobs in the kitchen. Have dealt with serving meals, cooking, specialty drinks and diets, dishes, and many other ares in the kitchen.
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