Communicative [Job Title] dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering [Number] years experience providing service to [Number] dinner guests at [Type] restaurant. Detailed organizer of service operations with versatility in stressful circumstances. Dedicated [Job Title] well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business. Hardworking, dependable, kind, honest, understanding and doing always my best everyday.
Christy Gant Rickman - Supervisor
Mary Lou De Vera - CPA
Lisa McCoy - Friend
Companies Worked For:
Job Titles Held: