Imaginative Dietary Manager who excels in a fast paced environment looking for a position with growth opportunities. Flexible, outgoing, familiar with cash and food handling procedures. Possesses strong communication and time management skills. Effective leader with excellent organizational, interpersonal, communication and supervisory skills. Meticulous and talented at juggling multiple tasks and working under pressure. Broad industry experience includes restaurant, cafeteria, hospital, clinical ~ always imagining solutions.
Designed a department from the ground up implementing all phases of development from beginning to end.
Created a "kitchen to clinic" food service process eliminating errors in compliance for timely and accurate meals.
Recognized as "Top team player" by peers and management for supporting another department.
As an imaginative manager created and streamlined a highly effective food service process establishing guidelines for seamless, timely and accurate meal preparation and cafeteria style service to 100's of research subjects. Organized the food and nutrition department from the ground up implementing local and state regulations, customer specifications, hiring and training staff, vendor selection, budget control and menu planning.
As an energetic manager provided excellent money management, payroll, customer service, interpersonal management, food and bar management, time management, data entry and reports to effectively meet company goals.
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