Customer-centric, team-oriented Dietary Manager. Educational background includes culinary arts, manager level health care experience and food service sales abilities. Aspires to manage a successful food service operation.
Maintained and developed sales route. Informed customers about sales and promotions in a friendly and engaging manner. Won award for highest new customer growth.
Direct the daily operations of three kitchens and special events (indoor/outdoor/catering). Responsible for menu development. Training and supervising staff. Monitor budget and cost controls.
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